Saturday 17 September 2011

Spicy Pear Chutney


Pears, Pears, and more Pears.....
Fall is definitely in the air.
So I decided the best way to make the most of these Pears is to make preserves.

Now this recipe comes from Jane cottage at the crossroads.
First gather all the ingredients.   hmm looks like a lot on my counter doesn't it?
Wash the 250 ml jars. Put on your apron and wash and core those Pears.
Add all the ingredients into a dutch oven. Stir occasionally over 2 1/2 hours.
OH the anticipation ... Taste test.... HMMM  GOOOOD!!
We are now ready to pour the chutney into hot jars and seal.
Add your labels. They are now ready for gift giving.



Great for chicken , turkey, cheese and crackers... This recipe can be found here.

While I was making chutney I also make 2 loaves of zucchini bread. ( recipe here)
Won't you join me in a slice....

What are you preparing in your Kitchens today?

Linking with,
Foodie Friday
Met Monday BNOAP 
StoneGable On the Menu 
Debbiedoos







Posted by at

10 comments:

  1. Something Nice and Pretty17 September 2011 at 13:22

    Wow, I don't think I've ever seen a pear tree like that! It's beautiful!
    Thanks for stopping by and entering the Ramsign contest, good luck!

    ReplyDelete
  2. Ricki Treleaven17 September 2011 at 18:49

    You are the Queen of the Kitchen! I bet the spicy pear chutney is *divine* :D

    Enjoy the rest of your weekend!

    ~RJ

    ReplyDelete
  3. Jane18 September 2011 at 10:34

    Looks wonderful! I LOVE chutney...and use it in my favorite "go-to" appetizer.
    Jane (artfully graced)

    ***Be sure to visit my blog and enter the contest for a cookbook giveaway. The Gasparilla Cookbook is one of my absolute favorite resources!

    ReplyDelete
  4. Anonymous18 September 2011 at 11:23

    I would love a slice and could you top it off with some pear relish...wow these recipes are grand.
    ~Jo

    ReplyDelete
  5. Becca Bertotti18 September 2011 at 11:37

    I'll take one of each, please! Both look yummy, and I love your cute apron ... fun! And, thanks again for your sweet note. *Becca* (your newest follower)

    ReplyDelete
  6. Evi18 September 2011 at 19:28

    gosh, now you have me wishing for a pear tree!
    Have fun,
    Evi

    ReplyDelete
  7. Jane@Cottage at the Crossroads18 September 2011 at 23:18

    I know there are a lot of ingredients in that chutney recipe, but it is so worth it! The pears on our tree are all gone now, and the chutney is even better now that it's been jarred for about a month now. Just gave some away this week.

    ReplyDelete
  8. Yvonne @ StoneGable18 September 2011 at 23:50

    Oh this looks just scrumptious! I love all the wonderful ingredients and flavors! This is a great recipe to make and then enjoy the taste of fall all year! Thanks for sharing this ON THE MENU MONDAY!
    Yvonne

    ReplyDelete
  9. Anonymous19 September 2011 at 18:21

    I love fruit preserves with meat! So very yummy. Thank you for sharing!

    ReplyDelete
  10. A Hint of Home19 September 2011 at 22:18

    You have been one busy girl! It all looks scrumptous!

    ReplyDelete

Subscribe to: Post Comments (Atom)