Thursday 6 March 2014

On the Menu




                                                         Welcome!
                            Some days I feel like cooking......

                                 You know what I mean......

               I cook everyday....breakfast , lunch and dinner......

                    But today I felt like baking and cooking...

                                                 Here's what's on todays Menu:

                                        Turkey Chili ,
                                                        






                                                                         with


                                                          Olive Demi Ciabatta Buns,

                                  Dessert:
                                     Pineapple Upsidedown Cake

                        
                                        Served warm

                           with a dollop
                      of whipping cream
 
                                                          Yummy!!


                               This pineapple upside down cake was so
                           easy to make.

                            I followed Joy of Baking recipe


       The turkey chili is my own recipe..........

                 What's on your menu tonight?


                        Thanks for stopping by!

                               Linda
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7 comments:

  1. Kelly6 March 2014 at 20:02

    Your meal looks delicious! Since it's been cold here lately, we've been making chili too. Tonight we had chicken marsala over bowtie pasta and broccoli. No dessert though. I haven't had pineapple upside down cake in ages. That is SO good too.

    ReplyDelete
  2. Linda6 March 2014 at 21:00

    Well...I baked a blueberry buttermilk breakfast bread.....and we had pepper steak for dinner....
    I must make some chili...wishful thinking, that we could eat it at the cottage, with a roaring fire...
    Not for a while, I'm afraid....:o(
    Enjoy your weekend, linda
    Cheers!
    Linda :o)

    ReplyDelete
  3. Unknown7 March 2014 at 07:52

    Smmm, you've got me thinking of getting in the kitchen today. Its so glorious outside, its the perfect day to whip up something wonderful. How about homemade foccaccio? But what else should I serve with it?

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  4. Dee ⚜️⚜️⚜️⚜️⚜️7 March 2014 at 10:14

    I never thought to make turkey chili. It looks yummy.

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  5. Donna@anangloinquébec7 March 2014 at 12:01

    Oh my kids love pineapple upside down cake.... haven't made it in ages. Thanks for reminding me.

    ReplyDelete
  6. Debbie @DewdropGables7 March 2014 at 22:03

    Tonight we had an extravagant meal - cheese fondue with Italian bread, fresh vegetables and dip, olives, pickles and baked brie with roasted garlic on toasted baguette. Oh, and a glass or two of red wine to wash it down with. It was so delicious and something we don't have very often. I have to say, your Turkey Chili looks much more healthy and oh so good, too!
    Debbie :)

    ReplyDelete
  7. bj 8 March 2014 at 18:48

    Hi, Linda...your chili looks amazing and Pineapple Upside Down Cake is one of my favorites.
    My mother used to make these for us and they were sooo good. :)
    xo bj

    ReplyDelete

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