Friday, 26 June 2015

Asparagus Quiche

For Breakfast, Lunch or Dinner 

Recipe:   Asparagus Quiche with Old Cheddar Cheese

All you need is a store bought 11 inch pie shell

preheat  oven 425 degrees
bake pie shell for 6-8 mins. till golden then set aside to cool
reduce oven to 325 degrees

Recipe for Asparagus Quiche:
Serves 6
2 tablespoons of butter
1 sm onion chopped finely
1 bunch of asparagus chopped into 1/2" pieces
pinch of cayenne pepper
salt and black pepper
1 tablespoon of minced garlic ( I used garlic salt)
2 tablespoons of mustard
5 eggs
1 cup of 10% cream
1 teaspoon grated nutmeg
1 1/12 cups of shredded old cheddar cheese

In a large skillet add butter

Asparagus, onion, cayenne pepper,garlic,pinch of salt and pepper saute for 6 minutes
for asparagus to soften , put aside

In a large bowl add mustard,eggs,10% cream,nutmeg and whisk together

Pour Asparagus mixture into prepared pie shell then add egg mixture and top off with grated cheese.

Bake in preheated oven 325 degrees for 35 minutes.

Plate it up:


I am joining Foodie Friday at Designs by Gollum


  1. Yum! I may have to make this! I love quiche and I love asparagus even more. So, this is the perfect combination. Thanks for sharing the recipe.

  2. Looks great!8ill try it ! Thanks! Cindy

  3. Hi Linda, thanks for your visit! Your quiche looks lovely and perfect for a light breakfast.
    That darn thief doesn't care if the pictures are watermarked. I see so many other blogger's photos on there, watermarked and all. Laurie from Bargain Decorating...Southern Hospitality... Happy Sunday.